Instapot Pulled Pork (entree)

Instapot Pulled Pork BASIC DETAILS Type: entree Servings: 6 (It’s actually a lot more, but the original recipe said 6 before I adjusted it). Calories: 550 (approximate) Prep 15 m Cook 50-60 m Ready In 75 minutes Ingredients for Spice Rub 1 Tablespoon Packed Brown Sugar 2 Teaspoons Paprika 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1 Teaspoon Salt 1 Teaspoon Pepper 1/2 Teaspoon … Continue reading Instapot Pulled Pork (entree)

Buttermilk Pancakes (entree)

BUTTERMILK PANCAKES BASIC DETAILS Type: entree, breakfast Servings: 4 Prep 30 m Cook 15 m Ready In 1 hour INGREDIENTS 1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 cup and 2 tbsp buttermilk 2 tablespoons butter, melted DIRECTIONS Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in a bowl. Add … Continue reading Buttermilk Pancakes (entree)

Breakfast Lasagna (entree)

BREAKFAST LASAGNA BASIC DETAILS Type: entree, pasta, breakfast Servings: 4 Calories: 500 (approximate) Prep 30 m Cook 15 m Ready In 1 hour INGREDIENTS EGG MIXTURE 6 no-cook lasagna noodles 4 pieces deli lunch meat 1/4 cup diced green onions 1/2 onion, diced 4 mushrooms 4 large eggs CHEESE SAUCE 2 tbsp butter 2 tbsp flour 1 cup whole milk 1 tsp grated parmesan cheese … Continue reading Breakfast Lasagna (entree)

Instant Pot Egyptian Koshari (entree)

INSTANT POT EGYPTIAN KOSHARI (gluten free) BASIC DETAILS Type: entree Servings: 4 Calories: 300 (approximate) Prep 20 m Cook 40 m Ready In 60 minutes INGREDIENTS https://wellvegan.com/dinner/instant-pot-egyptian-koshari-gluten-free2 teaspoons oil (your choice) 1.00 cup cooked, Rice 0.50 cup, dry, Chickpeas-dry 0.67 cup, Lentils 3.50 cup (8 fl oz), Water 1 cup, Penne Noodles 1 tsp, Olive Oil 2 clove, Garlic 1 tbsp, Spices, cumin seed 1 … Continue reading Instant Pot Egyptian Koshari (entree)

Chicken Dumplings (entree)

CHICKEN DUMPLINGS BASIC DETAILS Type: entree Servings: 4 Calories: 487 (approximate) Prep 15 m Cook 45 m Ready In 60 minutes Ingredients – Soup 2 tablespoons butter 2 carrots diced small 2 stalks celery plus their leaves diced 1 onion diced 1/4 cup Flour 4 cups chicken broth/stock – 1 heaping spoonful of Better than Bouillon 1/2 cup milk 2 cups cooked diced or shredded chicken extra salt and pepper Ingredients – Dumplings 1 cup Flour 1/2 cup milk – Might need a … Continue reading Chicken Dumplings (entree)

Chicken Tikka Masala (entree)

CHICKEN TIKKA MASALA BASIC DETAILS Type: entree Servings: 4 Calories: 471 (approximate) Prep 10 m Cook 30 m Ready In 40 minutes INGREDIENTS 2 teaspoons oil (your choice) 1 yellow onion, chopped 1 skinless, boneless chicken breast, cut into cubes 2 tbsp butter 15 oz (1 can) tomato sauce .5 cup heavy cream 1 package  Chicken Tikka Masala seasoning mix (yes I got lazy on … Continue reading Chicken Tikka Masala (entree)

Spinach and Black Bean Pasta (entree)

SPINACH AND BLACK BEAN PASTA BASIC DETAILS Type: entree Servings: 8 Calories: 322 (approximate) Prep 15 m Cook 30 m Ready In 45 minutes INGREDIENTS 1 (16 ounce) package rotini pasta 1 1/2 cups chicken broth 2 1/2+  cups chopped fresh spinach 1/2 cup chopped yellow onion 2 clove garlic, chopped (I used bottled) salt and pepper to taste 1 (15 ounce) can black beans, … Continue reading Spinach and Black Bean Pasta (entree)

BBQ Beef and Cabbage (entree)

BBQ BEEF AND CABBAGE BASIC DETAILS Type: entree Servings: 4 Calories: 244 (approximate) Prep 15 m Cook 15 m Ready In 30 minutes INGREDIENTS 1 Tbsp Olive Oil 1/2lb Ground Beef 1 small onion 1 tsp paprika 1/4 tsp garlic powder 3/4 tsp salt 1lb of shredded cabbage (4-6 cups depending on how chopped it is) 8oz tomato sauce 2 Tbsp apple cider vinegar 2 … Continue reading BBQ Beef and Cabbage (entree)

Twice Baked Potatoes (appetizer, side dish)

TWICE BAKED POTATOES BASIC DETAILS Type: appetizer, side dish Servings: 6 Calories: 357 (approximate) Prep 10m Cook 75 m Ready In 1 hour 25 minutes INGREDIENTS 1/4 cup olive oil salt and pepper to taste 6 baking potatoes 1/2 cup shredded Cheddar cheese 1/4 cup butter 1 cup sliced green onions, divided 1/2 cup milk paprika to taste DIRECTIONS Preheat oven to 400 degrees F … Continue reading Twice Baked Potatoes (appetizer, side dish)