Instapot Pulled Pork (entree)

Instapot Pulled Pork BASIC DETAILS Type: entree Servings: 6 (It’s actually a lot more, but the original recipe said 6 before I adjusted it). Calories: 550 (approximate) Prep 15 m Cook 50-60 m Ready In 75 minutes Ingredients for Spice Rub 1 Tablespoon Packed Brown Sugar 2 Teaspoons Paprika 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1 Teaspoon Salt 1 Teaspoon Pepper 1/2 Teaspoon … Continue reading Instapot Pulled Pork (entree)

Instant Pot Egyptian Koshari (entree)

INSTANT POT EGYPTIAN KOSHARI (gluten free) BASIC DETAILS Type: entree Servings: 4 Calories: 300 (approximate) Prep 20 m Cook 40 m Ready In 60 minutes INGREDIENTS teaspoons oil (your choice) 1.00 cup cooked, Rice 0.50 cup, dry, Chickpeas-dry 0.67 cup, Lentils 3.50 cup (8 fl oz), Water 1 cup, Penne Noodles 1 tsp, Olive Oil 2 clove, Garlic 1 tbsp, Spices, cumin seed 1 … Continue reading Instant Pot Egyptian Koshari (entree)

Twice Baked Potatoes (appetizer, side dish)

TWICE BAKED POTATOES BASIC DETAILS Type: appetizer, side dish Servings: 6 Calories: 357 (approximate) Prep 10m Cook 75 m Ready In 1 hour 25 minutes INGREDIENTS 1/4 cup olive oil salt and pepper to taste 6 baking potatoes 1/2 cup shredded Cheddar cheese 1/4 cup butter 1 cup sliced green onions, divided 1/2 cup milk paprika to taste DIRECTIONS Preheat oven to 400 degrees F … Continue reading Twice Baked Potatoes (appetizer, side dish)

Persian Sabzi Polo (entree/side dish)

Type:┬áSide Dish (rice) Prep Time: 10 minutes Cook Time: 50 minutes Servings: 6-8 INGREDIENTS 2 cups long-grain white rice 2 tablespoons vegetable oil 1/2 cup water 1 bunch fresh dill 1 bunch fresh parsley 1 cup fresh or frozen fava beans 1/2 tsp. ground turmeric to taste 1/2 tsp. ground cinnamon to taste 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Rinse rice under tap water. … Continue reading Persian Sabzi Polo (entree/side dish)

Pot Roast with carrots and potatoes (entree, meal)

POT ROAST WITH CARROTS AND POTATOES BASIC DETAILS Type: entree, meal Servings: 12 Calories: 231 (approximate) Prep 20 m Cook 60 m Ready In 1 hour 20 minutes INGREDIENTS 4 tablespoons olive oil, divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 1/2 cups baby carrots 1 medium onion, quartered 1 packet dry onion soup mix 1/4 cup water … Continue reading Pot Roast with carrots and potatoes (entree, meal)