Twice Baked Potatoes (appetizer, side dish)

TWICE BAKED POTATOES BASIC DETAILS Type: appetizer, side dish Servings: 6 Calories: 357 (approximate) Prep 10m Cook 75 m Ready In 1 hour 25 minutes INGREDIENTS 1/4 cup olive oil salt and pepper to taste 6 baking potatoes 1/2 cup shredded Cheddar cheese 1/4 cup butter 1 cup sliced green onions, divided 1/2 cup milk paprika to taste DIRECTIONS Preheat oven to 400 degrees F … Continue reading Twice Baked Potatoes (appetizer, side dish)

Pot Roast with carrots and potatoes (entree, meal)

POT ROAST WITH CARROTS AND POTATOES BASIC DETAILS Type: entree, meal Servings: 12 Calories: 231 (approximate) Prep 20 m Cook 60 m Ready In 1 hour 20 minutes INGREDIENTS 4 tablespoons olive oil, divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 1/2 cups baby carrots 1 medium onion, quartered 1 packet dry onion soup mix 1/4 cup water … Continue reading Pot Roast with carrots and potatoes (entree, meal)